My first book about food and wine matching is now available, a  book developed in Italy in 2021 and already in the market over there.

I have written this book because after my long experience in the wine industry I wanted to create a new methodology for food and wine matching. A simple and funny method that is based on its theory about the human body.

The book will cover more than half a page about the matching, and the rest will be about the general knowledge of the wine world, passing through the vineyards to the winemaking until the wine, the different kinds of winemaking, and the grape varieties.

The book will be beneficial for people just starting in this world, and also for those who would love to find the correct match when there is a dinner, choosing the right wine for every dish.